Copper Chimney | Indian Food, Made Unforgettable
The journey of Copper Chimney began from Worli, est. Bombay in 1972.
With a legacy as old as 47 years, we had a loyal customer base. But the new-age customer cohorts found themselves detached from the brand identity. Our master chefs, or Ustaads, were waiting to serve them with a helping of our traditional tastes.
The problem was, we needed to reach out, and reconnect with these groups without losing our core and our identity.
Before we moved forward, we went back to our roots and relaunched the original Worli outlet of Copper Chimney.
Full Service / Creative